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Chocolate raspberry glaze


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 1/3 cups plus 1/4 cup raspberry jam
1 1/2 cups chocolate chips
1 tablespoon water


In a double boiler or small, heavy saucepan over a medium flame, melt 1/3 cup raspberry jam with


chocolate chips and mix thoroughly.


In another small saucepan mix 6 1/4 cups jam with water and warm over a low flame until the spread liquefies.


Brush the water-fruit mixture over the top of cooled cake.


Spread the chocolate mixture on top of that. Allow the glaze to cool before cutting the cake.


Pairs Well With


Notes

A dash of local for every season
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