CHOCOLATE SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup sugar
  • 1/3 cup cocoa
  • 1/4 cup milk
  • 1/4 cup butter or margarine
  • 1 tsp vanilla

Directions

  • Mix sugar, cocoa and milk to gether over medium heat. Heat until mixture boils stirring constantly.
  • Add butter and vanilla - stir until butter melts and all ingredients have blended. Cool slightly.
  • Cover top of remaining graham crackers with chocolate (Chocolate Eclair Cake).

Notes

Categories: Dessert  Glaze  Misc. Dessert  Sweet 

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