More Great Recipes: No Bake/Cook

Chocolateville Mocha Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pkg. (8 oz. each) fat-free cream cheese, softened
1 pkg. (4 oz.) sugar free instant chocolate fudge pudding mix
2/3 cup non-fat dry milk powder
1 cup cold coffee
1 chocolate-flavored pie crust
3/4 cup light frozen whipped topping; thawed
1/2 teaspoon vanilla
2 teaspoons unsweetened cocoa
sugar substitute to equal 2 tsp. sugar
1 tablespoon mini chocolate chips


In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder and coffee. Mix well, using a wire whisk. Spread mixture evenly into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine Cool Whip, vanilla, cocoa and sugar substitute. Spread mixture evenly over cheesecake filling. Sprinkle mini chips evenly over top. Refrigerate until ready to serve.


Pairs Well With


Notes

A dash of local for every season
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