CHOCOLATEY CHEWY COOKIES LOW FAT!

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2/3 cup sifted powdered sugar
  • 1/3 cup unsweetened cocoa
  • 2 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate chips (I add more :o) )
  • 3 tablespoons vegetable oil
  • 1 cup firmly packed brown sugar
  • 2 1/2 tablespoons light-colored corn syrup
  • 1 tablespoon water
  • 2 1/2 teaspoons vanilla extract
  • 3 egg whites
  • Vegetable cooking spray

Directions

  • Preheat oven to 350°.
  • Combine the flour, powdered sugar, cocoa and baking powder, and salt. Stir well.
  • Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels.
  • Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 8 minutes. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.

Notes

Categories: Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved