CHOCOLATEY PEANUT BUTTER FUDGE

 

  • Cooking Time: 30 to 60 minutes
  • Servings: 12-20(on how you cut it)
  • Preparation Time: 5 minutes

Ingredients

  • 1. Any chocolate frosting(I used Pillsbury milk chocolate frosting)
  • 2. Any peanut butter chips(Hershey's Reese chips)

Directions

  • 1. Gather all your ingredients that you need.
  • 2. Open the milk chocolate frosting, mix it so it can get soft, then use a large spoon to remove it from the container to the mixing bowl.
  • 3. Open the package of peanut butter chips and place about half of them in a microwave safe bowl.
  • 4. Place the bowl in the microwave for 30 seconds. Stir. If not melted, repeat until chips are melted.
  • 5. After chips are melted, place melted chips in frosting.
  • 6. Stir together, evenly
  • 7. Place mixture in a 9X9 glass or metal square pan. Spread out and make sure no spots are showing in the pan. Cover with plastic wrap.
  • 8. Place fudge in refrigerator for 30 minutes to an hour.
  • 9. Take out of refrigerator and cut into pieces.
  • 10. Top with left over peanut butter chips(optional)
  • 11. Makes 12 to 20 pieces, on how you cut it.
  • 12. Enjoy soft, creamy, sweet fudge that is very quick and easy to make.
  • Note: On the website she made strawberry fudge, I did something else and made Chocolatey Peanut Butter Fudge.

Notes

I always wanted to make fudge but every recipe was either to long or to hard. I wanted a recipe that was quick and easy. One day I found online and it only contains a few ingredients. This recipe was perfect for me, plus you can make any kind a fudge with these few ingredients. Lets get started so I can show you how to make it.

Categories: Bar  Frosting  Valentine's Day 

Author Credit: Cookies & Cups

Website Credit: http://cookiesandcups.com/strawberry-2-ingredient-fudge/

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