CHOCROOS

 

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Ingredients

  • 1 c. sugar
  • 1 c. light Karo syrup
  • 1 12 oz. pkg. milk chocolate bits
  • 1 c. peanut butter
  • 6 c. Rice Krispies

Directions

  • Bring sugar and syrup to a boil in large saucepan.
  • Remove from heat.
  • Add peanut butter.
  • Stir until melted.
  • Stir in Rice Krispies until blended.
  • Press into 9x13 greased pan.
  • Melt chocolate bits and spread over top.
  • Put in refrigerator for topping to harden.
  • Cut in squares.

Notes

Categories: Bar 
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