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CHOCROOS
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INGREDIENTS
- 1 c. sugar
- 1 c. light Karo syrup
- 1 12 oz. pkg. milk chocolate bits
- 1 c. peanut butter
- 6 c. Rice Krispies
DIRECTIONS
Bring sugar and syrup to a boil in large saucepan.
Remove from heat.
Add peanut butter.
Stir until melted.
Stir in Rice Krispies until blended.
Press into 9x13 greased pan.
Melt chocolate bits and spread over top.
Put in refrigerator for topping to harden.
Cut in squares.
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