More Great Recipes: Dressing

Choose Your Own Flavor Herb Vinaigrette


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Serves 32 | Prep Time | Cook Time

Ingredients

2 cups canola oil or corn oil
2/3 cup olive oil
1 cup white wine vinegar
1 tablespoon Dijon mustard (optional)
salt and pepper, to taste
1 garlic clove, peeled

Mix-ins (amounts for 1 cup dressing)
1 teaspoon dried herbs (such as oregano, basil, thyme or a blend)
or prepared pesto sauce
or 1 tablespoon chopped capers (or black olives)
or 1/4 cup chopped fresh herb (such as basil, dill, parsley or a blend)


In a quart jar, combine the oils, vinegar and mustard.


Season with salt and pepper to taste, and add the garlic clove.


Cover and refrigerate.


Before using, shake well and pour about a cup of dressing into a smaller jar.


Add the mix-ins of your choice, cover and shake. Makes 4 cups.


Pairs Well With


Notes

A dash of local for every season
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