Choose Your Own Potato Salad
Potatoes, washed well and cubed
Fat (Using 2 to 4 tbsp. per potato, go with regular or vegan mayo, olive oil, mashed avocado, or even flax seed oil)
Vinegar (optional. Use 1 Tbs. per potato of balsamic vinegar, plum vinegar, rice vinegar, etc)
Tasties and crunchies (things like minced onion, garlic scapes, garlic, capers, chopped olives, diced celery, bell peppers, crumbled feta cheese)
Boil cubed potatoes for about 5 minutes or until you can pierce them easily with a fork.
Drain potatoes and put in the refrigerator to cool.
In a large mixing bowl, combine your fat, vinegar, tasties, and crunchies. Mix well.
Add the potatoes and fold everything together until well combined. Chill for a few hours.