More Great Recipes: Side Dish

Choose Your Own Potato Salad


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Potatoes, washed well and cubed
Fat (Using 2 to 4 tbsp. per potato, go with regular or vegan mayo, olive oil, mashed avocado, or even flax seed oil)
Vinegar (optional. Use 1 Tbs. per potato of balsamic vinegar, plum vinegar, rice vinegar, etc)
Tasties and crunchies (things like minced onion, garlic scapes, garlic, capers, chopped olives, diced celery, bell peppers, crumbled feta cheese)


Boil cubed potatoes for about 5 minutes or until you can pierce them easily with a fork.


Drain potatoes and put in the refrigerator to cool.


In a large mixing bowl, combine your fat, vinegar, tasties, and crunchies. Mix well.


Add the potatoes and fold everything together until well combined. Chill for a few hours.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11188 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze