Chop Suey


User Avatar
Member since 2007
No Video

Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

I don't know which I prefer chop suey or chow mein as they are really so much alike.


Ingredients You'll Need

2 cups beef, pork, chicken or shrimp cut into small strips or pieces
1 1/2 cups sliced mushrooms
1 cup cut diagonally celery
1/2 cup cut diagonally carrots
1/2 cup bean sprouts
2 scallions or green onions cut in slices
1/2 tsp. slt
dash of pepper
3 tbsp. corn oil
1 bouillon cube or 1 tsp. granular
1 1/2 cups water
2 tbsp. cornstarch
1 tbsp. soy sauce


Directions

Combine meat, vegetables and seasonings. Heat oil in a large size skillet.


Add meat mixture, bouillon and 1 cup water. Cover skillet, simmer over low heat for 5 minutes.


Push chicken mixture to one side of skillet. Blend cornstarch, soy sauce and 1/2 cup water; stir slowly into liquid in skillet.


Cook stirring constantly until sauce thickens and begins to become transparent.


Mix chicken mixture into sauce.


Serve hot with cooked rice.


Questions, Comments & Reviews



More Great Recipes: Asian | Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana