2 cups beef, pork, chicken or shrimp cut into small strips or pieces
1 1/2 cups sliced mushrooms
1 cup cut diagonally celery
1/2 cup cut diagonally carrots
1/2 cup bean sprouts
2 scallions or green onions cut in slices
1/2 tsp. slt
dash of pepper
3 tbsp. corn oil
1 bouillon cube or 1 tsp. granular
1 1/2 cups water
2 tbsp. cornstarch
1 tbsp. soy sauce
Combine meat, vegetables and seasonings. Heat oil in a large size skillet.
Add meat mixture, bouillon and 1 cup water. Cover skillet, simmer over low heat for 5 minutes.
Push chicken mixture to one side of skillet. Blend cornstarch, soy sauce and 1/2 cup water; stir slowly into liquid in skillet.
Cook stirring constantly until sauce thickens and begins to become transparent.
Mix chicken mixture into sauce.
Serve hot with cooked rice.
Pairs Well With
I don't know which I prefer chop suey or chow mein as they are really so much alike.