More Great Recipes: Asian | Main Dish

Chop Suey


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Member since 2007

Serves 4-6 | Prep Time | Cook Time

Ingredients

2 cups beef, pork, chicken or shrimp cut into small strips or pieces
1 1/2 cups sliced mushrooms
1 cup cut diagonally celery
1/2 cup cut diagonally carrots
1/2 cup bean sprouts
2 scallions or green onions cut in slices
1/2 tsp. slt
dash of pepper
3 tbsp. corn oil
1 bouillon cube or 1 tsp. granular
1 1/2 cups water
2 tbsp. cornstarch
1 tbsp. soy sauce


Combine meat, vegetables and seasonings. Heat oil in a large size skillet.


Add meat mixture, bouillon and 1 cup water. Cover skillet, simmer over low heat for 5 minutes.


Push chicken mixture to one side of skillet. Blend cornstarch, soy sauce and 1/2 cup water; stir slowly into liquid in skillet.


Cook stirring constantly until sauce thickens and begins to become transparent.


Mix chicken mixture into sauce.


Serve hot with cooked rice.


Pairs Well With


Notes

I don't know which I prefer chop suey or chow mein as they are really so much alike.

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