Chop Suey

Ingredients

2 pounds pork shoulder roast cut in small pieces (save fat scraps)
1½ pounds fresh bean sprouts
5 stalks celery cut into medium-size slivers
1 large green pepper cut into medium-size pieces
1 large onion cut into medium-size pieces
1 cup beef bouillon
2 tablespoons soy sauce
1½ tablespoons brown sauce (in Asian aisle)
1 teaspoon salt
1 teaspoon cornstarch

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