More Great Recipes: Main Dish

Chop Suey


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds pork shoulder roast cut in small pieces (save fat scraps)
1½ pounds fresh bean sprouts
5 stalks celery cut into medium-size slivers
1 large green pepper cut into medium-size pieces
1 large onion cut into medium-size pieces
1 cup beef bouillon
2 tablespoons soy sauce
1½ tablespoons brown sauce (in Asian aisle)
1 teaspoon salt
1 teaspoon cornstarch


1. Cut the meat and all the vegetables before starting.


2. Fry fat scraps with a little oil then discard scraps, using fat to fry with.


3. Cook everything on high heat in wok. Fry pork 3 to 4 minutes (add a little oil if needed).


4. Add celery and onions to the wok; cover and cook 5 minutes.


5. Add green pepper and cook uncovered 2 to 3 minutes.


6. Add sprouts, bouillon, brown sauce, and soy sauce; heat well.


7. Dissolve cornstarch in a little water; stir in and cook 2 to 3 minutes.


8. Serve over rice and sprinkle with Chow Mein noodles.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart