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BackstoryThis is my mom's recipe. She used to make it in the fall when I was a child. I'm not sure where she got the recipe, but it is very rich and reminds me of caramel apples!
- 3/4 cup oil
- 2 cups sugar
- 2 eggs, well beaten
- 3 cups chopped apples (not too fine)
- 1 cup nut meats
- 3 cups flour
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Grease and flour a 13" x 9" cake pan. Preheat oven to 300°F.
- In a large bowl, mix all ingredients by hand until well blended. Pour into prepared pan. Bake 30 to 40 minutes at 300°F.
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