- Cooking Time:
- Preparation Time:
- 1 lb. ground lean pork
- 1 teaspoon salt
- 2 Tablespoons chili powder
- 1/4 teaspoon cumin
- 1/2 teaspoon oregano
- 2 cloves garlic, pressed
- 2 Tablespoons rice vinegar
- Mix all ingredients.
- Allow to sit overnight in the refrigerator.
- Form into patties as with other sausage, or crumble and fry.
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