- Cooking Time:
- Preparation Time:
- 1 lb. ground lean pork
- 1 teaspoon salt
- 2 Tablespoons chili powder
- 1/4 teaspoon cumin
- 1/2 teaspoon oregano
- 2 cloves garlic, pressed
- 2 Tablespoons rice vinegar
- Mix all ingredients.
- Allow to sit overnight in the refrigerator.
- Form into patties as with other sausage, or crumble and fry.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Julie Tries ... Her Friends' Recipes
WorkingBug's Open House Cookbook
Camp Nubar Baking ClassSee More
Dad's favorite peanut brownies!See More