More Great Recipes: Pasta | Side Dish

Chow Mein Noodles


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Serves | Prep Time | Cook Time

Ingredients

1 Tbsp vegetable oil
2 green onions, cut in 1/2 inch pieces
1 1/2 cups sliced Napa cabbage
1/4 cup sliced celery
1/4 cup bean sprouts
1/4 tsp sugar
1/2 cup chicken broth
1/2 Tbsp soy sauce
1 tsp sesame oil
1/2 Tbsp cornstarch, dissolved in 1 Tbsp cold water
red pepper flakes, to taste
1/4 lb cooked vermicelli noodles


In a large heavy skillet, heat the oil until hot but not smoking; stir-fry the green onions, cabbage, celery, and sprouts for 3 minutes, or until cabbage is wilted. Add sugar, broth, soy sauce, and sesame oil, and simmer, covered, for 3 minutes. Stir the cornstarch mixture into the vegetable mixture, bringing liquid to a boil. Season to taste with red pepper flakes. Toss with noodles and simmer until heated through.


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