Chowder
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Why I Love This Recipe
Ingredients You'll Need
2 Tablespoons butter
1 onion, chopped
2 potatoes, cut up and cooked
1 can creamed corn
salt and pepper (white pepper is preferred)
1 ½ cups whole milk
Optional Additions:
cooked whitefish or
1 can baby clams
Directions
In a heavy bottomed sauce pan, fry onions in butter until slightly browned. Add the rest of the ingredients and heat through, DO NOT BOIL.