More Great Recipes: Chowder

Chowder


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Member since 2014

Serves 4 | Prep Time 5 | Cook Time 15

Ingredients

2 Tablespoons butter
1 onion, chopped
2 potatoes, cut up and cooked
1 can creamed corn
salt and pepper (white pepper is preferred)
1 ½ cups whole milk

Optional Additions:
cooked whitefish or
1 can baby clams


In a heavy bottomed sauce pan, fry onions in butter until slightly browned. Add the rest of the ingredients and heat through, DO NOT BOIL.


Pairs Well With


Notes

A dash of local for every season
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