Chris G’S Banana bread recipe modified from Simply Recipes
3 or 4 ripe bananas, smashed
(79 ml) melted butter
(225 ml) sugar (can easily reduce to 3/4 cup)
1 egg, beaten
(5 ml) teaspoon vanilla
(5 ml) teaspoon baking soda
Pinch of salt
(337.5 ml)of all-purpose flour
No need for a mixer for this recipe.
Preheat the oven to 350°F (180°C).
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix.
Pour mixture into a buttered 4x8 inch loaf pan.
Bake for 1 hour.
Cool on a rack. Remove from pan and slice to serve.
Cooking time:1 hour
Pairs Well With
I like bread. It’s healthy for you. CHEMISTRY INFORMATION: The pure substances are baking soda NaHCO3, salt NaCl and sugar C12H22O11. The banana and the egg are heterogenous mixtures. The batter with all the ingredients mixed together is a heterogeneous mixture. The butter and the vanilla are homogenous mixtures. The melted butter was a physical change. A chemical change happened when the batter was cooked.
Submitted by: "Christian G"