More Great Recipes: Cookies

Chris J’s Molasses Drop Cookies, from McCall's Cooking Book


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Member since 2012

Serves 24 Cookies | Prep Time 20 Minutes | Cook Time 1 hour 10 minutes

Ingredients

Cookies
2⅔ cups of sifted all purpose flour (Homogeneous)
1 teaspoon baking soda (Pure substance)(NaHCO3)
½ teaspoon salt (Pure substance)(NaCI)
1¼ teaspoon ground cinnamon (Homogeneous)
½ teaspoon ground ginger (Homogeneous)
½ cup butter (Homogeneous)
¾ cup granulated sugar (Pure substance)(C12H22011)
2 eggs (Heterogeneous)
⅔ cup light molasses (Homogeneous)
½ cup milk (Homogeneous)
Ginger-Cream Filling
½ cup butter (Homogeneous)
3 cups confectioners sugar (Pure substance)(C12H22011)
1¼ teaspoon ground ginger (Homogeneous)
¼ cup light molasses (Homogeneous)
2 or 3 tablespoons milk (Homogeneous)


- Mix with beater sugar, butter, molasses, milk, and egg


- Stir flour, baking soda, cinnamon, ginger, and salt


- Then mix together in a mixing bowl


- Put drops on cookie dough on a baking sheet


- Then put them in the fridge for 1 hour


- Then put in the oven for 10 minutes


- Mix the topping while the cookies bake


- Next stir all until mixed together butter, sugar, ginger, molasses, and milk.


-Finally take out cookies and put a spoon full of topping on each cookies


Pairs Well With


Notes

I choose this recipe from McCall's cooking book because it stuck out more than all the other recipes and I want other to try how good they are.

Submitted by: "Chris J"

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