CHRISTIE'S TENDER POT ROAST
Christie's Tender Pot Roast
- Cooking Time: 150
- Servings: 6
- Preparation Time: 20
- 3-5 pound boneless beef roast
- Carrots (enough for your size family)
- Potatoes (enough for your size family)
- 1 cup water
- Prepared Horseradish
- Salt and pepper
Dust roast with flour.
Brown on all sides in skillet using a little oil.
Place in roasting pan.
Spread top surface of roast with horseradish.
Sprinkle with salt and pepper.
Pour 1 cup water into pan around roast.
Cover tightly with foil and bake at 325 for 1 hour, 30 minutes.
Add carrots and potatoes, recover and continue baking for another hour or until vegetables are tender.
May make pan gravy using drippings if desired.