More Great Recipes: Beef | Dinner | Main Dish | Roast

Christie's Tender Pot Roast

User Avatar
Member since 2009

Serves 6 | Prep Time 20 | Cook Time 150


3-5 pound boneless beef roast
Carrots (enough for your size family)
Potatoes (enough for your size family)
1 cup water
Prepared Horseradish
Salt and pepper

Dust roast with flour.

Brown on all sides in skillet using a little oil.

Place in roasting pan.

Spread top surface of roast with horseradish.

Sprinkle with salt and pepper.

Pour 1 cup water into pan around roast.

Cover tightly with foil and bake at 325 for 1 hour, 30 minutes.

Add carrots and potatoes, recover and continue baking for another hour or until vegetables are tender.

May make pan gravy using drippings if desired.

Pairs Well With


This is a recipe I've used for many years. It's the first meal I ever cooked for my husband when we were still dating. He says it made him fall in love! The heat will cook out of the horseradish. It won't be spicy, yet will still be a little tangy. The meat will be fork tender and delicious.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze