More Great Recipes: Marinade/Rub

Christine's steak marinade


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Member since 2009

Serves depends on use | Prep Time 5 | Cook Time depends on steak

Ingredients

1 c canola oil
1/2 c soy sauce
1/3 c red wine
1 T fresh rosemary
1 T fresh sage
1 T fresh thyme
1 T roasted garlic
1 t kosher salt
1/4 crushed chile pepper
1/2 t ground pepper


Add all ingredients into ziplock bag, and add steaks


Push out all air and let marinate for 2-4 hours


Remove from fridge and let meat come to room temp before grilling or broiling


Pairs Well With


Notes

This is a great way to use up extra fresh herbs, easy and really tasty

A dash of local for every season
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