CHRISTMAS BREAD

 

  • Cooking Time: 70
  • Servings: 16
  • Preparation Time: 15

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 and 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda.
  • 1/4 cup butter
  • 1 beaten egg
  • 1 tsp grated orange peel
  • 3/4 cup orange juice
  • 1 cup raisins
  • half bag of chopped cranberries

Directions

  • Sift: 2 cups flour, 1 cup sugar, 1 and 1/2 tsp baking powder, 1 tsp salt and 1/2 tsp baking soda.
  • Cut in 1/4 cup butter until mixture is crumbly. Add 1 beaten egg, 1 tsp grated orange peel and 3/4 cup orange juice and mix until mixture is evenly moist. Fold in 1 cup raisins and about a half bag of chopped cranberries per loaf.
  • Spoon into a greased 9 x 5 loaf pan, lined with Reynold's parchment paper.
  • Bake at 350' for 1 hour and 10 mins or until toothpick in center comes out clean.
  • Cool on a wire rack. keep stored in aluminum foil.

Notes

A must have for the holidays!

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