CHRISTMAS BUTTER COOKIES – A DIFFERENT TYPE OF CHOCOLATE CHIP COOKIE!
Christmas Butter Cookies – A different type of chocolate chip cookie!
- Cooking Time: 8-10 minutes
- Servings: 18 cookies
- Preparation Time: 20 minutes
- 1 cups butter, softened
- 2/3 cup sugar
- 2 egg yolks
- 1 teaspoon almond extract
- ¼ teaspoon salt
- 2 ½ cups sifted cake flour (do not use all-purpose)
- 1 ¼ cup miniature chocolate morsels
Preheat oven to 375 degrees
Cream butter and sugar until fluffy (about 12-15 minutes)
Add egg yolks and extract. Beat well.
Stir flour and salt together.
Add flour to egg and sugar mixture.
Dough will be soft.
Wrap dough in plastic wrap and refrigerate for 1 hour.
Remove from refrigerator.
Roll dough out to 1/2 inch in height
Cut dough with 3 inch round cookie/biscuit cutters
Place on ungreased cookie sheet
Bake at 375 degrees for 8-10 minutes or until delicately browned on edges.
Makes 3 -3½ dozen.