More Great Recipes: Christmas | Snack

Christmas Cheese Crackers


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Serves | Prep Time | Cook Time

Ingredients

1 cup butter or margarine, softened
1 cup (4 ounces) grated sharp Cheddar cheese
2 cups all-purpose flour
2 tablespoons chopped chives
1 teaspoon whole caraway seed
1 teaspoon steak sauce
1/4 teaspoon ground cayenne pepper
1 tablespoon salt


Preheat oven to 350 degrees F.


In a large bowl, beat butter and cheese using lowest speed of an electric mixer until well blended.


Add next 5 ingredients; mix until a soft dough forms.


On a lightly floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.


Use a tree-shaped cookie cutter to cut out crackers.


Transfer to a greased baking sheet. Sprinkle salt over crackers.


Bake 12 to 15 minutes or until crackers are light brown.


Cool completely on a wire rack.


Store in an airtight container.


Yield: about 3-1/2 dozen crackers


Pairs Well With


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