More Great Recipes: Christmas | Snack

Christmas Cheese Crackers

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Member since 2007

Serves | Prep Time | Cook Time


1 cup butter or margarine, softened
1 cup (4 ounces) grated sharp Cheddar cheese
2 cups all-purpose flour
2 tablespoons chopped chives
1 teaspoon whole caraway seed
1 teaspoon steak sauce
1/4 teaspoon ground cayenne pepper
1 tablespoon salt

Preheat oven to 350 degrees F.

In a large bowl, beat butter and cheese using lowest speed of an electric mixer until well blended.

Add next 5 ingredients; mix until a soft dough forms.

On a lightly floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.

Use a tree-shaped cookie cutter to cut out crackers.

Transfer to a greased baking sheet. Sprinkle salt over crackers.

Bake 12 to 15 minutes or until crackers are light brown.

Cool completely on a wire rack.

Store in an airtight container.

Yield: about 3-1/2 dozen crackers

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