Christmas Cherry Fudge


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (3 oz.) cherry flavor gelatin
3 1/2 cup sugar
1/4 tsp baking soda
1 1/2 cup milk
1/4 cup butter (1/2 stick)
1/2 cup chopped candied cherries
1/2 cup walnuts


Directions

Combine gelatin, sugar, baking soda, and milk in a 3 quart heavy saucepan.


Cook and stir over medium heat until sugar is dissolved.


Continue cooking - without stirring - to the soft ball stage (236 F).


Remove from heat. Add the butter. Pour into a large buttered platter.


Cool - without stirring - until mixture is lukewarm.


Then beat until mixture loses its gloss.


Quickly stir in the cherries and the walnuts. Turn at once into a buttered 8 inch square baking dish.


Allow to cool.


When firm, cut into 2 x 1 inch (about)rectangles.


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