CHRISTMAS CORNFLAKE HOLLY
Christmas Cornflake Holly
- Cooking Time: 20
- Servings: 18
- Preparation Time: 5
- 1/2 cup butter
- 4 cups miniature marshmallows
- 2-3 teaspoons green food coloring
- 1/2 teaspoon vanilla extract
- 4 cups cornflakes cereal
- 1 (2.25 ounce) package cinnamon red hot candies
Microwave marshmallows and butter on High for 2 minutes.
Stir, then microwave on High for 2 minutes more.
(This can be done in a double boiler if one doesn't have a microwave.)
Add and mix quickly the coloring, extracts, then cornflakes.
Drop by spoonfuls in clumps into cupcake liners and decorate with 3-5 red hots each.
Store in airtight container or zip top bag.