More Great Recipes: Chowder | Christmas | Dairy | Main Dish

Christmas Eve Chowder


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 can condensed cream soup (I use two New England clam chowder, one cream of potato, one cream of shrimp)
2 soup cans whole milk
2 cups finely chopped celery
1 can whole kernel corn, drained
Lots of salt and pepper
1 package frozen tiny salad shrimp, thawed as directed


Saute celery in melted butter until nearly tender. While that's sizzling, add 4 cans soup to large crockpot. Whisk well to blend. Add 2 soup cans of whole milk. Add celery and drained corn to crockpot. Salt and pepper to taste. Cook on low for 3 to 4 hours. If soup is too thick, add more milk, but you want it to be thick like chowder. About 30 minutes before serving, add shrimp. Continue cooking until shrimp is heated through and chowder is hot. Serve with oyster crackers.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter