Recipes

Saute celery in melted butter until nearly tender. While that's sizzling, add 4 cans soup to large crockpot. Whisk well to blend. Add 2 soup cans of whole milk. Add celery and drained corn to crockpot. Salt and pepper to taste. Cook on low for 3 to 4 hours. If soup is too thick, add more milk, but you want it to be thick like chowder. About 30 minutes before serving, add shrimp. Continue cooking until shrimp is heated through and chowder is hot. Serve with oyster crackers.