- Cooking Time: 12
- Servings: 4 dozen
- Preparation Time: 15
- 1 3/4 cup flour
- 2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1. Cream butter, peanut utter, sugars, egg, milk and vanilla. Then add dry ingredients.
- 2. Make teaspoon sized balls and roll in sugar.
- 3. Bake at 375 degrees for 12 minutes.
- 4. When finished baking, press kisses into top of cookies.
NotesFrom Barbara Henricksen for cookie exchange 2012.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
KITCHEN CAUCUS Conservative Creations
Italy or BustSee More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More