Christmas Mice


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 package milk chocolate chips
1 package Chocolate kisses
2 jars cherries with stems
1 tablespoon paraffin
as needed red colored gel icing
as needed almond slivers


Directions

Melt chocolate chips in non-stick pot. Add paraffin until melted. Drain cherries. Dip cherry into melted chocolate and lay sideways on cookie sheet so stem will look like the tail. Using a Chocolate kiss with a little melted chocolate on the bottom, attach to front of the cherry (towards the bottom). It should look like a mouse's nose. Use almond slices for ears and red gel for eyes. Refrigerate


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