More Great Recipes: Appetizer

Christmas Oyster Roll


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

16 ounces cream cheese
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1/2 small onion, grated
3 tablespoons mayonnaise
1/8 teaspoon salt
2 cans smoked oysters, well drained and finely chopped
1/4 cup fresh parsley, chopped


Cream together cream cheese, Worcestershire sauce, garlic powder, onion, mayonnaise and salt. Spread mixture on wax paper until it is about 12 x 8 inches and less than 1/2 inch thick. Chill in refrigerator about one hour.



Spread oysters on top of cheese mixture, and roll up into a log. Roll log in chopped parsley and chill refrigerator for 24 hours before serving.



Serve with crackers.


Pairs Well With


Notes

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