Christmas Party Pork Tenderloin
1/2 cup oil
1/3 cup soy sauce
1/4 cup red wine vinegar
3 T. lemon juice
2 T. Worcestershire sauce
2 cloves of garlic, crushed
1 T. parsley
1 T dry mustard
2 or 3 pork tenderloins
Combine ingredients and marinate 4 hours or overnight.
Grill 15 minutes and turn, grill till done. 140 to 160 degrees
Boil strained marinade and serve with sliced pork
Pairs Well With
My friend Gerry made this for one of our Christmas parties, and everyone loved it and asked for the recipe.