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Christmas Party Pork Tenderloin


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Member since 2008

Serves 6 to 8 | Prep Time 20 minutes | Cook Time 25 minutes

Ingredients

1/2 cup oil
1/3 cup soy sauce
1/4 cup red wine vinegar
3 T. lemon juice
2 T. Worcestershire sauce
2 cloves of garlic, crushed
1 T. parsley
1 T dry mustard
2 or 3 pork tenderloins


Combine ingredients and marinate 4 hours or overnight.



Grill 15 minutes and turn, grill till done. 140 to 160 degrees



Boil strained marinade and serve with sliced pork


Pairs Well With


Notes

My friend Gerry made this for one of our Christmas parties, and everyone loved it and asked for the recipe.

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