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CHRISTMAS PARTY PORK TENDERLOIN

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Christmas Party Pork Tenderloin

My friend Gerry made this for one of our Christmas parties, and everyone loved it and asked for the recipe.

 


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CATEGORIES

Crowd Cooking  Dinner  Dinner Party  Main Dish  Pork  Savory  Tangy 

INGREDIENTS

  • Cooking Time: 25 minutes
  • Servings: 6 to 8
  • Preparation Time: 20 minutes
  • 1/2 cup oil
  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • 3 T. lemon juice
  • 2 T. Worcestershire sauce
  • 2 cloves of garlic, crushed
  • 1 T. parsley
  • 1 T dry mustard
  • 2 or 3 pork tenderloins
    •

DIRECTIONS

Combine ingredients and marinate 4 hours or overnight.



Grill 15 minutes and turn, grill till done. 140 to 160 degrees



Boil strained marinade and serve with sliced pork

RECIPE BACKSTORY

My friend Gerry made this for one of our Christmas parties, and everyone loved it and asked for the recipe.

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