More Great Recipes: Christmas

Christmas Pickles


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

8 c sliced cukes
1 lg thinly sliced onion
3 small thinly sliced carrots
1 c sliced celery
1 sweet red pepper sliced
Place veggie in colander and drain 30 minutes.
Brine
1 1/2 tsp salt
2 c sugar
1 1/2 c vingar (white)
1 tsp celery seed


Mix until sugar is dissolved. Combine brine with veggies and pack in cold jars. Close tightly and place in fridge. Ready in 3 weeks. Enjoy!!


Pairs Well With


Notes

My Mom gave me this recipe. These are great and very colorful.

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