- Cooking Time:
- Preparation Time:
- 1 T(ablespoon) whole cloves
- 1 T allspice (whole if possible)
- 5 cinnamon sticks
- 1 med can froz lemonade
- 1 med can froz o.j.
- 1 gallon cider
- 2 quarts water
- Option: a fifth of rum
- Bring to boil and simmer, then add rum to taste. Note that this recipe is old, and the frozen lemonade and orange cans are written in the original recipe as "large", but it means to make a quart of juice, not a gallon.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
Hemp Healthy Cooking: Hemp for Breakfast
Basic Blends: Healthy Juicing RecipesSee More
Almond or Oat Milk
Roasted Rack Of Lamb Persillade
Nathan M’s German Apple Pancakes, modified from Emeril's “There’s a Chef in My World” Cook bookSee More