More Great Recipes: Christmas

Christmas Treat: Caramel Corn


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Serves | Prep Time | Cook Time

Ingredients

2 1/2 quarts popped popcorn (half gallon pitcher full plus 2 cups)
1/2 cup (1 stick) butter
1 cup brown sugar
1/4 cup Karo corn syrup
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla


Preheat oven to 250°.


Grease bottom of foil pan with margarine.


Put popped popcorn in greased foil pan.


In a medium saucepan, over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt.


Bring to a boil stirring constantly. Boil 4 minutes.


Remove from heat and stir in vanilla and baking soda.


Pour syrup over popcorn and stir well to coat.


Bake in oven for 1 hour stirring every 15 minutes.


Cool and Enjoy!!


Pairs Well With


Notes

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