More Great Recipes: Cake | Christmas

Christmas Tree Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Cake:
1 81/4-oz. box chocolate cake mix (plus additional ingredients as directed on package)
half a 16-oz. can chocolate frosting
two 12-oz. cans whipped vanilla frosting
assorted gold balls, for garnish (optional)
1 cup shredded coconut (optional


Meanwhile, prepare chocolate cake as directed on package for an 8-inch, 2-layer cake.


Cool layers completely on wire racks before frosting.


Place 1 cake layer on a serving plate; spread top with chocolate frosting.


Top with second layer.


Spoon a mound of whipped vanilla frosting onto cake.


Spread frosting generously on top and sides of cake, using the back of a spoon or a small metal spatula to make decorative swirls.


Gently press tree cookies onto sides of cake (store any extra cookies in an airtight container).


Decorate cake with gold balls.


Garnish plate.


Pairs Well With


Notes

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