Christmas sauerkraut soup
Ingredients
1 package of sauerkraut (not the one in can)
Cubed smoked ham
Smoked pork or turkey kielbasa
Spicy sausage - pork or turkey
Garlic
Dry or fresh mushrooms
Whole black pepper
Salt, paprika
Bay leaves
1/2 cup of barley
Sour cream if desired
Rinse the sauerkraut in cold water, if you want the soup to be less sour
Add to soup pot
Add water
Add ham cubes
Add kielbasa cut into bite pieces
Cut the sausage to about 1 inch size and add to soup
Add dry or fresh mushrooms
Add garlic
Whole pepper, salt, paprika
Add couple bay leaves
Bring to boil, then lower the heat and simmer for 45-50 minutes Add 1/2 cup of barley and cook 10 more minutes
Serve with crusty bread.
Pairs Well With
Notes
Traditional Slovakian soup served on Christmas Eve
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
13 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11189 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
