More Great Recipes: Cookies | Dessert

Chubby Hubby Cookies

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


2 c. butter or margarine, softened
1 c. granulated sugar
1 c. light brown sugar, firmly packed
2 large eggs
2 TBS. vanilla extract
4 c. all-purpose flour
1 TBS. baking soda (yes, 1 tablespoon)
pinch of salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. peanut butter chips
1 c. salted peanuts
2 c. crushed pretzels

Preheat oven to 350 degrees.

In a large bowl, cream butter and sugars until light and fluffy.

Beat in egg and vanilla.

In a medium bowl, combine flour, baking soda and salt. Blend into creamed mixture.

Stir in chocolate and peanut butter chips, peanuts and pretzels.

Drop by heaping tablespoons about 2 inches apart onto ungreased cookie sheet.

Bake 10-13 minutes, or until edges are lightly browned and centers are still soft.

Do not overbake.

Cool one minute on cookie sheet.

Cool completely on wire racks. Store tightly in covered container

NOTE:The pretzels should be the size of the chocolate chips,not pulverized.I use a food processor and just pulse until desired size

Pairs Well With


Got this one off the TOHBB quite awhile ago and they are a favorite around here.

This recipe is the bomb!! I make tons of cookies all year long and feel very very confident to say this is one of the best ever. Thanks for sharing this recipe Lager.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls