Chubby Hubby Cookies
2 c. butter or margarine, softened
1 c. granulated sugar
1 c. light brown sugar, firmly packed
2 large eggs
2 TBS. vanilla extract
4 c. all-purpose flour
1 TBS. baking soda (yes, 1 tablespoon)
pinch of salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. peanut butter chips
1 c. salted peanuts
2 c. crushed pretzels
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugars until light and fluffy.
Beat in egg and vanilla.
In a medium bowl, combine flour, baking soda and salt. Blend into creamed mixture.
Stir in chocolate and peanut butter chips, peanuts and pretzels.
Drop by heaping tablespoons about 2 inches apart onto ungreased cookie sheet.
Bake 10-13 minutes, or until edges are lightly browned and centers are still soft.
Do not overbake.
Cool one minute on cookie sheet.
Cool completely on wire racks. Store tightly in covered container
NOTE:The pretzels should be the size of the chocolate chips,not pulverized.I use a food processor and just pulse until desired size
Pairs Well With
Got this one off the TOHBB quite awhile ago and they are a favorite around here.