More Great Recipes: Main Dish

Chuck Roast Barbecue


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

3 lbs. beef chuck
salt & pepper to taste
paprika to taste
1 1/2 tsp. chili powder
1 large onion, chopped
3 stalks celery, chopped
2 Tbls. cider vinegar
1 (12 oz.) bottle ketchup
3 Tbls. Worcestershire Sauce
1 1/2 Cups water
2 Tbls. brown sugar
1/4 Cup lemon juice


Place beef in roasting pan. Season with salt, pepper, paprika and chili powder. Place onion and celery on beef.


Combine vinegar, ketchup, Worcestershire sauce, water, brown sugar and lemon juice, blending well. Pour sauce over beef and vegetables.


Bake at 325 degrees for 2 - 3 hours or until beef is very tender. Using forks shred hot beef and return to sauce, stiffing to mix.


Pairs Well With


Notes

A dash of local for every season
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