More Great Recipes: Cake

Chunky Apple Cake


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Member since 2010

Serves 12-14 servings | Prep Time 20 min. | Cook Time 40 minutes

Ingredients

1/2 cup butter, softened
2 cups sugar
1/2 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoons salt
1/2 teaspoon baking soda
6 cups chopped peeled tart apples

Butterscotch Sauce:

1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream


In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.


Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 F. for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.


Meanwhile , in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. Yield: 12-14 servings.



See other good recipes at: www.havefunbaking.com


And check out: www.lovetobakeandcook.blogspot.com


Pairs Well With


Notes

This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special. Top with a dollop of whipped cream or a scoop of ice cream and and it becomes a festive dessert.

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