CHUNKY BLUEBERRY SAUCE
- Servings: 4
- 2 cups fresh or frozen (not thawed) blueberries
- 1/4 cup honey
- 1 teaspoon freshly grated lemon zest
- 2 tablespoons lemon juice
Stir together blueberries, honey, lemon zest and juice in a medium saucepan.
Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes.
Let cool for 10 minutes; serve warm.
Source: Eating Well August/September 2006
Per tablespoon: 21 calories; 0 g fat; 0 g fiber