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CHUNKY BLUEBERRY SAUCE
Chunky Blueberry Sauce
Easy to make and intensely flavored, this is equally at home on a stack of pancakes or a scoop of vanilla frozen yogurt. Cover and refrigerate for up to 1 week or freeze for up to 1 month
Sour..
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INGREDIENTS
- Servings: 4
- 2 cups fresh or frozen (not thawed) blueberries
- 1/4 cup honey
- 1 teaspoon freshly grated lemon zest
- 2 tablespoons lemon juice
DIRECTIONS
Stir together blueberries, honey, lemon zest and juice in a medium saucepan.
Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes.
Let cool for 10 minutes; serve warm.
RECIPE BACKSTORY
Easy to make and intensely flavored, this is equally at home on a stack of pancakes or a scoop of vanilla frozen yogurt. Cover and refrigerate for up to 1 week or freeze for up to 1 month
Source: Eating Well August/September 2006
Per tablespoon: 21 calories; 0 g fat; 0 g fiber
RECIPE REVIEWS
Mar/09/2008 07:03 pm axellf
Lids thanks for the recipe. Of course we all know that blueberries are very healthy and helps a person's memory. God Bless, Axel & Kathie
Lids thanks for the recipe. Of course we all know that blueberries are very healthy and helps a person's memory. God Bless, Axel & Kathie
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