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Chunky Blueberry Sauce

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By lids
Member since 2008

Serves 4 | Prep Time | Cook Time


2 cups fresh or frozen (not thawed) blueberries
1/4 cup honey
1 teaspoon freshly grated lemon zest
2 tablespoons lemon juice

Stir together blueberries, honey, lemon zest and juice in a medium saucepan.

Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes.

Let cool for 10 minutes; serve warm.

Pairs Well With


Easy to make and intensely flavored, this is equally at home on a stack of pancakes or a scoop of vanilla frozen yogurt. Cover and refrigerate for up to 1 week or freeze for up to 1 month

Source: Eating Well August/September 2006

Per tablespoon: 21 calories; 0 g fat; 0 g fiber

Lids thanks for the recipe. Of course we all know that blueberries are very healthy and helps a person's memory.

God Bless,
Axel & Kathie

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