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Chunky Chicken Vegetable Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tsp oil
1 can (14-1/2 oz.) chicken broth
1-1/2 cups water
2 cups assorted cut-up vegetables (such as
sliced carrots, broccoli flowerets and chopped
red pepper)
1 envelope Good Seasons Italian Salad Dressing Mix
1/2 cup Minute White Rice, uncooked
2 tbsp chopped fresh parsley


Cook and stir chicken in hot oil in large saucepan until browned. Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes. Stir in rice and parsley; cover. Remove from heat. Let stand 5 minutes.


Calories 120;Fat 2g; Chol 25mg; Sodium 620mg; Carb 13g; Fiber 1g; Protein 13g


Pairs Well With


Notes

A healthy soup to keep you warm this winter!

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