• Cooking Time: 10 to 14
  • Servings:
  • Preparation Time:


  • 1 c. butter, softened
  • 1 c. packed brown sugar
  • 1/2 c. sugar
  • 2 eggs
  • 3 t. vanilla
  • 2 1/2 c. flour
  • 3/4 t. baking powder
  • 2 c. halved pretzel sticks
  • 1 c. coarsely chopped peanuts
  • 1 c. semisweet chocolate chunks
  • 1 c. raisins


  • Cream butter and sugars.
  • Add eggs, one at a time.
  • Beat in vanilla.
  • Combine flour and baking powder; gradually add to mixture.
  • Stir in pretzels, peanuts, chocolate chunks and raisins.
  • Drop by heaping tablespoonfuls two inches apart onto an ungreased baking sheet.
  • Bake at 350 degrees for 10-14 minutes or until edges are golden brown.
  • Cool for two minutes before removing.


I made these cookies for a reception after my students gave a piano recital and they were a hit! One mom told me that her daughter would never eat raisins but she loved these cookies.

Categories: Cookies  Dessert  Mixer  Oven 

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