Chunky Drop Cookies
1 c. butter, softened
1 c. packed brown sugar
1/2 c. sugar
3 t. vanilla
2 1/2 c. flour
3/4 t. baking powder
2 c. halved pretzel sticks
1 c. coarsely chopped peanuts
1 c. semisweet chocolate chunks
1 c. raisins
Cream butter and sugars.
Add eggs, one at a time.
Beat in vanilla.
Combine flour and baking powder; gradually add to mixture.
Stir in pretzels, peanuts, chocolate chunks and raisins.
Drop by heaping tablespoonfuls two inches apart onto an ungreased baking sheet.
Bake at 350 degrees for 10-14 minutes or until edges are golden brown.
Cool for two minutes before removing.
Pairs Well With
I made these cookies for a reception after my students gave a piano recital and they were a hit! One mom told me that her daughter would never eat raisins but she loved these cookies.