Chunky Drop Cookies


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Member since 2007
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Serves | Prep Time | Cook Time 10 to 14

Why I Love This Recipe

I made these cookies for a reception after my students gave a piano recital and they were a hit! One mom told me that her daughter would never eat raisins but she loved these cookies.


Ingredients You'll Need

1 c. butter, softened
1 c. packed brown sugar
1/2 c. sugar
2 eggs
3 t. vanilla
2 1/2 c. flour
3/4 t. baking powder
2 c. halved pretzel sticks
1 c. coarsely chopped peanuts
1 c. semisweet chocolate chunks
1 c. raisins


Directions

Cream butter and sugars.


Add eggs, one at a time.


Beat in vanilla.


Combine flour and baking powder; gradually add to mixture.


Stir in pretzels, peanuts, chocolate chunks and raisins.


Drop by heaping tablespoonfuls two inches apart onto an ungreased baking sheet.


Bake at 350 degrees for 10-14 minutes or until edges are golden brown.


Cool for two minutes before removing.


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