Chunky Homemade Salsa
10 red tomatoes (7lbs.)
10 ( 3 cups)Anaheim chili peppers, seeded and chopped
3 (1/3 cup) jalapeno peppers, seeded and chopped
2 cups chopped onions
1/2 cup snipped fresh cilantro
5 cloves garlic, minced
1/2 cup vinegar
1 tablespoon sugar
1 teaspoon salt
1 tablespoon pepper
Peel, seed and coarsely chop tomatoes,should have about 14 cups.
Place in colander, let drain 30 minutes.
Place drained tomatoes in 8 quart pot.
Bring to boil, reduce to simmer, uncovered for 30 to 35 minutes, or until thickened.
Add Anaheim peppers, onions, cilantro, garlic, vineger, sugar, salt and pepper.
Return mixture to boil, remove from heat.
Cool and serve