Chunky Homemade Salsa


User Avatar
Member since 2009
No Video

Serves 10 | Prep Time 35 minutes | Cook Time 45 minutes

Why I Love This Recipe


Ingredients You'll Need

10 red tomatoes (7lbs.)
10 ( 3 cups)Anaheim chili peppers, seeded and chopped
3 (1/3 cup) jalapeno peppers, seeded and chopped
2 cups chopped onions
1/2 cup snipped fresh cilantro
5 cloves garlic, minced
1/2 cup vinegar
1 tablespoon sugar
1 teaspoon salt
1 tablespoon pepper


Directions

Peel, seed and coarsely chop tomatoes,should have about 14 cups.


Place in colander, let drain 30 minutes.


Place drained tomatoes in 8 quart pot.


Bring to boil, reduce to simmer, uncovered for 30 to 35 minutes, or until thickened.


Add Anaheim peppers, onions, cilantro, garlic, vineger, sugar, salt and pepper.


Return mixture to boil, remove from heat.


Cool and serve


Questions, Comments & Reviews



More Great Recipes: Appetizer | Finger Food | Salsa | Snack
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11341 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls