Chunky Italian Soup


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Definitely a meal in a bowl. If you want to make ahead and freeze, don't add the pasta until ready to serve.


Ingredients You'll Need

1 lb ground beef
1 med onion, chopped
1 can tomato soup (undiluted)
2 cans chopped tomatoes with Italian seasoning
4 cups water
2 cloves minced garlic
2 tsp oregano
2 tsp basil
2 T chili powder (optional but I always use)
1/2 tsp salt
1/2 tsp pepper
1 carrot, chopped
1 zucchini, chopped
1 can Italian style green beans (drained)
1 can light red kidney beans (drained)
8 oz cooked pasta (shells, macaroni, something small)


Directions

Brown ground beef and onion, drain. Add soup, canned tomatoes, water, garlic, oregano, basil, chili powder, salt, and pepper. Simmer 30 minutes. Add carrot, zucchini, and beans. Simmer 20 minutes. Add cooked pasta and serve. Garnish with Parmesan cheese if desired.


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