Recipes

Chunky Ketchup

Chutney 

• Cooking Time: 1-1/2 hours + 20 minutes
• Servings: 3-1/2 pints
• Preparation Time: 3 hours
• 8 cups chopped seeded peeled tomatoes
• 2 medium onions, chopped
• 2 medium green peppers, chopped
• 2 cups sugar
• 2 cans (6 ounces each) tomato paste
• 2 tablespoons salt (I salt to taste)
• 1/2 cup white vinegar

In a large saucepan, combine the tomatoes, onions, green peppers, sugar, tomato paste and salt; bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until slightly thickened.

Stir in vinegar; heat through. Ladle hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath. Yield: 3-1/2 pints.

More good recipes at: www.havefunbaking.com

And also at: www.lovetobakeandcook.blogspot.com

The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches. I gave some to my sister and they like it on hamburgers and with stuffed peppers so I say it goes with everything. It is fresh-tasting and delicious.

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