More Great Recipes: Soup | Soup

Chunky Potato Bacon Soup


User Avatar
Member since 2008

Serves 6 | Prep Time | Cook Time

Ingredients

1 pkg. (32 ozs.) frozen Southern-style hash brown potatoes, thawed
1 quart milk
1 can (10 3/4 oz.) condensed cream of celery soup
1 Cup (6-ozs.) cheese (your choice)
1/3 Cup cooked chopped bacon
(4 slices uncooked)
1 Tbls. French's worcestershire sauce
1 1/3 Cups French's French Fried Onions


Combine potatoes, milk, soup, cheese, bacon and worcestershire in large saucepot. Heat to boiling over medium-high heat, stirring often.


Heat French Fried Onions in microwave on HIGH 2 minutes or until golden. Ladle soup into bowls. Sprinkle with onions. Garnish with fresh minced parsley, if desired.


Yield: 6 servings


Pairs Well With


Notes

YUM ~ I cant wait to try this one!!!
Thank you for sharing!!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana