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Chunky Potato and Swiss Chowder

kristine
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• Cooking spray
• 2 cups thinly sliced leek (about 2 large)
• 2 garlic cloves, minced
• 4 cups cubed peeled Yukon gold potato (about 1 1/2 pounds)
• 1 cup cubed carrot (about 1/2 pound)
• 1 cup cubed yellow squash
• 2 (15.75-ounce) cans fat-free, less-sodium chicken broth
• 2 bay leaves
• 1 cup hot cooked wild rice
• 1 cup half-and-half
• 1/2 cup (2 ounces) shredded Swiss cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh chopped parsley (optional)