CHUNKY POTATO AND SWISS CHOWDER

 

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Ingredients

  • Cooking spray
  • 2 cups thinly sliced leek (about 2 large)
  • 2 garlic cloves, minced
  • 4 cups cubed peeled Yukon gold potato (about 1 1/2 pounds)
  • 1 cup cubed carrot (about 1/2 pound)
  • 1 cup cubed yellow squash
  • 2 (15.75-ounce) cans fat-free, less-sodium chicken broth
  • 2 bay leaves
  • 1 cup hot cooked wild rice
  • 1 cup half-and-half
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh chopped parsley (optional)

Directions

Notes

Categories: Chowder  Dinner  Potato  Soup 

Author Credit: Cooking Light, March 2001

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