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Chunky Seafood Sauce


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Member since 2009

Serves 10-12 | Prep Time 10 min+CHILLING | Cook Time

Ingredients

1/2 cup ketchup
3/4 cup finely chopped celery
1/2 cup finely chopped green pepper
3 tablespoons finely chopped onion
2 tablespoons lemon juice
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce


In a bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: about 1-1/3 cups


Pairs Well With


Notes

A dash of local for every season
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