More Great Recipes: Vegetable

Chunky Tomato Sauce


User Avatar
Member since 2016

Serves | Prep Time 15 | Cook Time 35 - 40

Ingredients

3 Tbsp. EVOO + final drizzle
Yellow Onion, diced
3 cloves Garlic, crushed and minced
¼ C Carrots, diced
1 Tsp. Tomato Paste
¼ Tsp. Red Pepper Flakes
798ml can Diced Tomatoes
¼ C Fresh Parsley, chopped
2 Tbsp. Fresh Basil, chopped
2 Tbsp. Fresh Oregano, chopped
Sea Salt / Black Pepper


Bring a large frying pan to temperature on medium heat and pour in the EVOO. Add the garlic and cook 2 minutes stirring often.


Add the diced carrot and yellow onion and a good pinch of sea salt. Fry 5 minutes and stir in the red pepper flakes and tomato paste. Allow another 3 minutes of frying.


Empty the canned tomatoes into a medium sized mixing bowl along with the chopped herbs. Blend using an immersion blender before pouring the tomatoes into the frying pan. Stir everything together and allow the tomato sauce to come to a boil on medium (about 2 minutes)


Reduce heat to medium low. Simmer covered 20 minutes stirring occasionally.


Season sauce with salt / pepper to taste and transfer to a serving bowl.


Drizzle EVOO over the Tomato Sauce upon service.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies