More Great Recipes: Beans | Chili | Dinner | Main Dish

Chunky Vegetarian Chili


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 T vegetable oil
2 C chopped ionion
1/2 C chopped yellow bell pepper
1/2 C chopped red bell pepper
2 garlic cloves, minced
1 T brown sugar
1 1/2 T chili powder
1 t ground cumin
1 t dried oregano
1/2 t salt
1/2 t black pepper
2 cans stewed tomatoes, undrained
2 cans black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained


Heat the oil in a heavy pan/pot over medium high heat. Add onion, bell peppers, and garlic. Saute for 5 minutes or until tender. Add sugar and remaining ingredients, bring to boil. Reduce heat and simmer for 30 minutes.


It's very good with sour cream and cheese. It's even better reheated the next day (although it usually doesn't last too long!)


Pairs Well With


Notes

This comes out of the Dec 2003 Cooking Light magazine. I've made it several times and it's always tasty.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart