Church Window Cookies
Ingredients
1/2 cup butter or margarine
12 ounces chocolate bits
1 cup nuts, chopped
10 ounces colored marshmallows
14 ounces flaked coconut
Melt butter and chocolate bits over low heat. Allow to cool slightly.
Stir in nuts and marshmallows.
Spread coconut on wax paper.
Divide chocolate mixture into two rolls.
Roll in coconut.
Place in refrigerator for 24 hours.
Cut in 1/2-inch slices
Pairs Well With
Notes
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