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Churros Recipe


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Member since 2012

Serves 4-6 | Prep Time 20 | Cook Time 20

Ingredients

1 teaspoon sugar
pinch of salt
Canola oil as needed
1 cup flour
4 eggs
1/4 cup butter
¼ cup cinnamon sugar mix


Melt the butter and mix in sugar, stir well.


The add in the flour, milk, sugar and salt.


Stir until ingredients are dissolved.


Cool completely.


Beat the eggs and add in.


In a frying pan, heat two inches of Canola oil.


Pour the batter into a churrera or pastry bag.


When the oil is hot , pipe in the dough.


Make 6 inch pieces.


Fry each side until golden brown.


Remove churros and drain them on a paper towel.


Dip them in cinnamon sugar mix.


Enjoy!


Pairs Well With


Notes

Churros are fritters which are popular in Spain and Latin America.

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