More Great Recipes: Snack | South American

Churros


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil 1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon


In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.


Stir in flour until mixture forms a ball.


Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).


Pipe strips of dough into hot oil using a pastry bag.


Fry until golden; drain on paper towels.


3. Combine 1/2 cup sugar and cinnamon.


Roll drained churros in cinnamon and sugar mixture.


Pairs Well With


Notes

Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks

we followed the exact recipe but the stips tasted...well not like a churro... so we formed them into balls and tatse MUCH better expesically with milk

My daughter loves churros. I look forward to making this recipe for our family. Thanks for sharing it with your bakespace kitchen pals!

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