Churros


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks


Ingredients You'll Need

1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil 1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon


Directions

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.


Stir in flour until mixture forms a ball.


Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).


Pipe strips of dough into hot oil using a pastry bag.


Fry until golden; drain on paper towels.


3. Combine 1/2 cup sugar and cinnamon.


Roll drained churros in cinnamon and sugar mixture.


Questions, Comments & Reviews


we followed the exact recipe but the stips tasted...well not like a churro... so we formed them into balls and tatse MUCH better expesically with milk

My daughter loves churros. I look forward to making this recipe for our family. Thanks for sharing it with your bakespace kitchen pals!


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