CHURROS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 cup water
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil 1 cup all-purpose flour
  • 2 quarts oil for frying
  • 1/2 cup white sugar, or to taste
  • 1 teaspoon ground cinnamon

Directions

  • In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
  • Stir in flour until mixture forms a ball.
  • Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).
  • Pipe strips of dough into hot oil using a pastry bag.
  • Fry until golden; drain on paper towels.
  • 3. Combine 1/2 cup sugar and cinnamon.
  • Roll drained churros in cinnamon and sugar mixture.

Notes

Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks

Categories: Snack  South American 
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