Recipes
CHURROS
Churros
Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1 cup water
- 2 1/2 tablespoons white sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil 1 cup all-purpose flour
- 2 quarts oil for frying
- 1/2 cup white sugar, or to taste
- 1 teaspoon ground cinnamon
DIRECTIONS
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).
Pipe strips of dough into hot oil using a pastry bag.
Fry until golden; drain on paper towels.
3. Combine 1/2 cup sugar and cinnamon.
Roll drained churros in cinnamon and sugar mixture.
RECIPE BACKSTORY
Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks
RECIPE REVIEWS
Apr/13/2007 12:04 pm montereygal
My daughter loves churros. I look forward to making this recipe for our family. Thanks for sharing it with your bakespace kitchen pals!
My daughter loves churros. I look forward to making this recipe for our family. Thanks for sharing it with your bakespace kitchen pals!
Oct/28/2011 10:10 pm mhm good
we followed the exact recipe but the stips tasted...well not like a churro... so we formed them into balls and tatse MUCH better expesically with milk
we followed the exact recipe but the stips tasted...well not like a churro... so we formed them into balls and tatse MUCH better expesically with milk
MEDIA
TELL ME MORE
LATEST RECIPES
